North Boulder Market's Turkey Meatloaf
From the Daily Camera (can't find date)
3 lbs Ground turkey
2-1/2 cups Quick-rolled oats
1/2 cup Corn flake crumbs
3 Large eggs
2 cups Apricot preserves
3 TB Ground sage
2 TB Garlic salt
Preheat oven to 375°. Combine all ingredients in a large mixing bowl minus 1/2 cup of the apricot preserves. Mix ingredients thoroughly and form into a loaf in a shallow baking dish. Bake at 375° for 1-1/2 hours (or until inserted meat thermometer reads 165°), rotating the dish at about 45 minutes for even cooking.
Before serving, spread the remaining preserves over the top of the meatloaf.