12 years on—or running—the restaurant committee of Boulder's Taste of the Nation event and published the Taste of Boulder cookbook for the 1995 event, with proceeds going to Share our Strength efforts to alleviate hunger.
Member of Slow Food Boulder since 1997 (on the steering committee for eight years)
Went on restaurant reviews with the Rocky Mountain News for seven years, as well as a few with the Boulder Business Report, Daily Camera and Colorado Daily
A week at Peggy Markel's La Cucina al Focolare cooking school in Tuscany
Eight years in the natural products industry and several years in food PR with local companies
Kitchen experimentation from 2003–2011 with a friend through "Laura and Pennie's Quarterly Culinary Adventures"
Attended soft openings, participated in food contest judging, and involvement in other food events
Secured fifteen minutes of fame winning a food trivia game show on the Food Network called "Trivia Unwrapped". On camera for the Denver episode of the Food Network's "Bizarre Foods" which aired Feb. 18, 2013, and at (but not on camera) a Food Network televised Hot Luck party.
Hosted summer food truck parties at a neighborhood park from 2012–2019
Helped out with the Flatiron Food Film Festival since inception in 2013 to its end in 2022.