Dolan's Louis Dressing

From Taste of Boulder, the cookbook of Boulder chef's recipes published for the 1995 Taste of the Nation benefit event. Sponsored by Share our Strength and held at the Glen Miller Ballrooom from about 1990-2005, the event helped raise money to feed the hungry.

Yield: 4 cups

• 2 cups Mayonnaise

• 1-1/2 cups Ketchup

• 2 oz. Cognac

• 2 dashes Tabasco sauce

• 1/4 cup Orange juice

• 1/4 cup Red onion, chopped

• 1/4 cup Scallion, chopped

• 1/4 cup Pickles, chopped

• Salt and pepper to taste

Combine all ingredients. Chill and serve.