Flagstaff House's Snapper Pops

• 10oz Snapper

• 10oz Raw Shrimp

• 2 cups Shredded Coconut

• 1tbls minced fresh Ginger

• 1 tsp Chopped Garlic

• 6 Fresh Scallion Chopped

• 1 tsp crushed Black Pepper

• 6 Lime leaf sliced

• 2 tsp kosher salt

• 5 Thai Chili peppers chopped fine

• 2 tbls brown sugar

• Salt and Pepper to taste

In food processor mix snapper and shrimp. Add remainder of ingredients and mix till pureed. Make small molds using a spoon on a sheet pan. Skewer molded pop with a stick and quickly grill till cooked.