10oz Snapper
10oz Raw Shrimp
2 cups Shredded Coconut
1tbls minced fresh Ginger
1 tsp Chopped Garlic
6 Fresh Scallion Chopped
1 tsp crushed Black Pepper
6 Lime leaf sliced
2 tsp kosher salt
5 Thai Chili peppers chopped fine
2 tbls brown sugar
Salt and Pepper to taste
In food processor mix snapper and shrimp. Add remainder of ingredients and mix till pureed. Make small molds using a spoon on a sheet pan. Skewer molded pop with a stick and quickly grill till cooked.