Recipes
Do you crave some of your old favorites? Hopefully you'll find them here.
Some of these link to photographs of pages in the Taste of Boulder cookbook I published in 1995 for the Taste of the Nation event, with proceeds going to Share our Strength efforts to alleviate hunger. Others are sub-pages of this page and found both below and in the drop-down menu above.
If you have any more classic old Boulder restaurant recipes or links to them, please send them to me. Be sure to include information on where you got them so I can credit the proper source. Include link where available.
14th Street Bar and Grill Grilled Halibut with Parsnip Mashed Potatoes and Orange Tarragon Vinaigrette-p1, p2
14th Street Bar and Grill's Butternut Squash Soup with Cilantro Puree
14th Street Bar and Grill Vanilla Bean Cheesecake with Pistachio Crust
Boulder Cork's NY Strip Steak with Onions, Mushrooms, and Fresh Chile Salsa
Boulder Cork's Cornbread, Sweet Potato, Chantrelle, and Peach Filling (stuffing)
Dolan's Louis Dressing (for Crab Louis)
Dolan's Pork Tenderloin Medallions with Gorgonzola Cream Sauce
Flagstaff House's Flagstaff House's Crisp Apple Tart with Meyers Ice Cream-p1, p2
Flagstaff House's Flan of Lobster and Scallops with Two Caviars
Full Moon Grill's Pan-Fried Polenta with Grilled Comice Pears and Gorgonzola Sauce-p1, p2
Full Moon Grill's Saffron Risotto with Roasted Peppers, Scallops and Shrimp
John's Restaurant's Braised Belgian Endive and Chevre and Nicoise Olives
John's Restaurant's Chicken with Red Chiles, Mint and Oregon Raspberry Wine
John's Restaurant's Pan-Grilled Breast of Duck with Strawberries and Green Peppercorns
John's Puree of Leek Soup with Smoked Mussels and Spinach p.1, p2
John's Ripe Figs with Mascarpone, Toasted Almonds and Port Wine
Market Grill's Prosciutto-Wrapped Asparagus with Gorgonzola-Tomato Relish-p1, p2
Q's Ahi Tuna with Grilled Vegetable Relish and Yellow Pepper Coulis
Teddy Roosevelt's Buttermilk Chocolate Cake with Chocolate Ganache and Fresh Whipped Cream-p1, p2