Courtesy of Jennifer Morrison
2 Tbs Olive Oil
¼ cup diced white onion
4 cups Roma tomatoes, chopped
2 tsp crushed garlic
1 tsp salt
4 Tbs Cilantro
3 Tbs Jalapeno, diced
Saute onions in oil until clear. Add remaining ingredients. Bring to 160 degrees. Serve over burritos.