Tortuga's Mango Salsa

Courtesy of Jennifer Morrison

• 3 ripe Mangoes, diced

• 1 Red Bell Pepper, minced

• ½ Red Onion

• 1-2 Habanero Peppers, diced

• 1 bunch of Cilantro

• 4 oz Orange Juice

Combine all. Serve with Fish, Chicken or Pork