Courtesy of Jennifer Morrison
2-1/2 lbs Pepper Jack Cheese, grated
1-1/4 cups milk
5 oz Frozen Spinach (thawed and drained)
½ large Red Bell Pepper, diced
½ lb Spanish Onions, diced
½ lb Tomatoes, diced
Place cheese and milk in top of double boiler with water in the bottom pan. Simmer the water; heat very slowly, stir frequently until cheese is melted and smooth. Drain the spinach well. Add all remaining ingredients – cook, covered 15 minutes. Serve with tortilla chips.