A friend who used to work at the Harvest in the 1980s gave me this recipe.
1 #10 can Diced tomatoes in juice (or 3 14.5oz cans)
1/2 TB Garlic [I assume fresh, chopped?]
1 TB Oregano or Basil [I assume dried]
1/4 cup Olive oil
1/2 cup Red wine vinegar
1/4 cup (or less) Sugar
1/8 Cup Lime juice
1/4 TB Tabasco sauce
1/2 TB Salt
1/4 TB Pepper
1/2 12oz can Tomato juice or V8 (or more)
Add (chopped):
2-3 Cucumbers (with peel for color)
2 Red, green, yellow bell peppers
Red onion
Jicama
[Those are all the instructions I had, but it sounds pretty easy to figure out.]