Harvest Restaurant's Gazpacho

A friend who used to work at the Harvest in the 1980s gave me this recipe.


  • 1 #10 can Diced tomatoes in juice (or 3 14.5oz cans)

  • 1/2 TB Garlic [I assume fresh, chopped?]

  • 1 TB Oregano or Basil [I assume dried]

  • 1/4 cup Olive oil

  • 1/2 cup Red wine vinegar

  • 1/4 cup (or less) Sugar

  • 1/8 Cup Lime juice

  • 1/4 TB Tabasco sauce

  • 1/2 TB Salt

  • 1/4 TB Pepper

  • 1/2 12oz can Tomato juice or V8 (or more)

Add (chopped):

  • 2-3 Cucumbers (with peel for color)

  • 2 Red, green, yellow bell peppers

  • Red onion

  • Jicama

[Those are all the instructions I had, but it sounds pretty easy to figure out.]