A friend who used to work at the Harvest in the 1980s gave me this recipe. 1 #10 can Diced tomatoes in juice (or 3 14.5oz cans) 1/2 TB Garlic [I assume fresh, chopped?] 1 TB Oregano or Basil [I assume dried] 1/4 cup Olive oil 1/2 cup Red wine vinegar 1/4 cup (or less) Sugar 1/8 Cup Lime juice 1/4 TB Tabasco sauce 1/2 TB Salt 1/4 TB Pepper 1/2 12oz can Tomato juice or V8 (or more) Add (chopped): 2-3 Cucumbers (with peel for color) 2 Red, green, yellow bell peppers Red onion Jicama [Those are all the instructions I had, but it sounds pretty easy to figure out.] |
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