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North Boulder Market's Turkey Meatloaf

From the Daily Camera (can't find date)

3 lbs    Ground turkey
2-1/2 cups    Quick-rolled oats
1/2 cup    Corn flake crumbs
3    Large eggs
2 cups    Apricot preserves
3 TB    Ground sage
2 TB    Garlic salt

Preheat oven to 375°. Combine all ingredients in a large mixing bowl minus 1/2 cup of the apricot preserves. Mix ingredients thoroughly and form into a loaf in a shallow baking dish. Bake at 375° for 1-1/2 hours (or until inserted meat thermometer reads 165°), rotating the dish at about 45 minutes for even cooking.

Before serving, spread the remaining preserves over the top of the meatloaf.


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