From the Daily Camera (can't find date) 3 lbs Ground turkey 2-1/2 cups Quick-rolled oats 1/2 cup Corn flake crumbs 3 Large eggs 2 cups Apricot preserves 3 TB Ground sage 2 TB Garlic salt Preheat oven to 375°. Combine all ingredients in a large mixing bowl minus 1/2 cup of the apricot preserves. Mix ingredients thoroughly and form into a loaf in a shallow baking dish. Bake at 375° for 1-1/2 hours (or until inserted meat thermometer reads 165°), rotating the dish at about 45 minutes for even cooking. Before serving, spread the remaining preserves over the top of the meatloaf. |
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