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Dolan's Louis Dressing

From Taste of Boulder, the cookbook of Boulder chef's recipes published for the 1995 Taste of the Nation benefit event. Sponsored by Share our Strength and held at the Glen Miller Ballrooom from about 1990-2005, the event helped raise money to feed the hungry.

Yield:  4 cups

2 cups     Mayonnaise
1-1/2 cups    Ketchup
2 oz.    Cognac
2 dashes    Tabasco sauce
1/4 cup    Orange juice
1/4 cup    Red onion, chopped
1/4 cup    Scallion, chopped
1/4 cup     Pickles, chopped
Salt and pepper to taste

Combine all ingredients. Chill and serve.
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