Bruce Monette owned Southern Exposure from 1987 to 1992. RECIPES All these recipes are in restaurant quantities. I wish you luck adapting them for your needs. If you come up with some quantities that work, please send them to bouldergourmet at aol dot com and I'll add them to the photo comments. Here's a link to a collection of Bruce's Southern Exposure recipes which includes a few photos of the restaurant and Bruce (and even a menu from Calypso Grill, which he owned after Southern Exposure): Below are the recipes you can find in this album: https://life-of-spice.smugmug.com/Food/Southern-Exposure/n-zVhBGx/ Antillaise Pitch Lake pudding Bitchin' white cake (goes great layered with chocolate beet cake) Caesar salad dressing Creole chicken Chocolate beet cake (Goes great layered with bitchin' white cake) Chocolate ganache tarts Chocolate Mousse Creamy pecan dressing Creole potato salad Cubano black bean soup Gazpacho Hurricane slaw Killer cornbread muffin mix (to be used with Killer Cornbread recipe) Killer Cornbread (use related muffin mix)Lemon ginger poppyseed vinaigrette Louisiana sweet potato salad Orange Dill Dressing Peppered Pecans Pineapple salsa Sage onion soup Smoked salmon quesadilla Stamp 'n go catfish banana cakes Sun dried tomato herb bread Tarragon tomato dressing Recipe for Bruce's award-winning Key Lime Pie is at the bottom of this article by John Lehndorff: Menu from Calypso Grill |
Recipes >